Influence of pH and plant growth regulators on secondary metabolite production and antioxidant activity of Stevia rebaudiana (Bert)
نویسندگان
چکیده
منابع مشابه
Tissue Culture and Production of Volatile Secondary Metabolites from Callus of Stevia rebaudiana at Different Combination of Plant Growth Regulators
Stevia rebaudiana Bert (Asteraceae) is herbaceous plant with sweet leaves, which are the source of sweetener products. The present study focuses on effects of different combination of plant growth regulators on callus induction, callus cell growth and regeneration and volatile constituents from callus of stevia in tissue culture condition. The results of present study showed callus formation p...
متن کاملTissue Culture and Production of Volatile Secondary Metabolites from Callus of Stevia rebaudiana at Different Combination of Plant Growth Regulators
Stevia rebaudiana Bert (Asteraceae) is herbaceous plant with sweet leaves, which are the source of sweetener products. The present study focuses on effects of different combination of plant growth regulators on callus induction, callus cell growth and regeneration and volatile constituents from callus of stevia in tissue culture condition. The results of present study showed callus formation p...
متن کاملInfluence of Plant Population Density on Growth and Yield of Stevia (Stevia Rebaudiana Bertoni L.)
Objective: An experiment was conducted at Wondo Genet Agricultural Research Center in the production season of 2013/14 and 2014/15 with the objective of identifying the best combination of intra and inter-row spacing for optimum plant population density of stevia. Methods: The experiment was conducted using five intra-row spacing (20cm, 25cm, 30cm, 35cm, and 40...
متن کاملInfluence of Plant Population Density on Growth and Yield of Stevia (Stevia Rebaudiana Bertoni L.)
Objective: An experiment was conducted at Wondo Genet Agricultural Research Center in the production season of 2013/14 and 2014/15 with the objective of identifying the best combination of intra and inter-row spacing for optimum plant population density of stevia. Methods: The experiment was conducted using five intra-row spacing (20cm, 25cm, 30cm, 35cm, and 40...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: Periodicum Biologorum
سال: 2016
ISSN: 0031-5362
DOI: 10.18054/pb.2016.118.1.3420